Read Problem 6: The “Monique Food Processing Company”
Monique Food Processing Company produces light snacks that can be heated in a microwave. The following steps are included in the process:
Measure and place in plastic pouch
Prepare cardboard box
Insert pouch into box
What is the system capacity, and which is the bottleneck department?
How much slack (unused capacity) is available in other departments?
How much system capacity can be gained by adding capacity to the bottleneck?
What are the key factors that determine when to add capacity?
Why would an organization want to reduce its capacity?
Make and include calculations. Answer questions a – e. Your initial post should be 200-250 words.
Click here for more on this paper…….
Click here to have a similar A+ quality paper done for you by one of our writers within the set deadline at a discounted…..
Originally posted 2014-01-06 18:55:00.
The post The “Monique Food Processing Company” appeared first on EssayPaperUK.com.